"Be of Service" with Sheima Hassanlou (GWTW275)

You are in for a treat in today’s interview episode of Getting Work To Work. Have you ever wondered how you are going to grow your creative business? Sheima Hassanlou of Crimson + Cognac shares her philosophy of business development she learned from an obsession with high-end hospitality and cocktail culture: being of service to your guests. Throughout the episode we talk about how failure is not an option, the importance of working on your mindset, and her fearless pursuit of offering up ideas in hope of being in service of people around her. I hope you’ll enjoy this episode as much as I did.

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